Fissler Blue Point Pressure Cookers - Safe and Fast Cooking

Fissler Blue Point pressure cookers are silent and steam-free, and the all-stove base is made of high quality stainless steel with an core of extra thick aluminum that is guaranteed never to warp, separate, or develop hot spots. Fissler brand is perfect every time.

Blue Point pressure cookers shave off up to 70% of normal cooking time and the energy savings are as much as 50%. There is no also wasting or draining off of nutrition that is lost in normal cooking methods. With Blue Point you can cook fast, save energy and get more vitamins and minerals from your food.

Fissler Blue Point pressure cookers maintain silence and are odor-free while they are under pressure. There’s no hissing and once the oxygen is gone and the valve is locked, almost no steam is released, providing a clean and safe cooking environment.

Steamed Breast of Chicken with Mustard Sauce

Pressure Time: 7 min

Servings: 4

INGREDIENTS:

- 1 1/2 lb. chicken breast

- 1 lb. chicken wings

- 1/2 onion

- 1 carrot

- 1/2 celery stalk

- 1/3 cup fresh cream

- 3 tbsp. butter

- 1 tbsp. mustard (Dijon)

- 1/2 glass wine (white)

- Extra virgin olive oil

DIRECTIONS:

A) Clean the breast of chicken and take off the skin.

B) Cut the vegetables into bite size portions and brown in small amount of olive oil in the pressure cooker. Put in the chicken wings and brown. Sprinkle with white wine.

C) Simmer for 20 minutes after adding cold water. Put in fresh cream and simmer for 10 minutes. With a fine strainer, strain sauce and add mustard and butter, whisking while still hot. Put sauce aside.

D) For 7 minutes, cook the breast of chicken in the steamer inside the pressure cooker, turning down the heat and the timing when the first ring on the indicator rod comes up. The pressure should be released by using the handle slide or just pouring cold water on the lid.

E) All there is to do now is slice the breast of chicken, add the mustard sauce to taste and enjoy a wonderfully delicious dinner.