Pillivuyt Bakeware - How to Make a Molten Chocolate Cake with Pillivuyt Souffle Dishes

Pillivuyt has been making fine porcelain for the kitchen for almost two hundred years. The factory, founded in France in 1818 by the Pillivuyt family, is now employee owned and operated by nearly three hundred and fifty workers.

The tradition fine design, detail and craftsmanship mark Pillivuyt porcelain products as the first choice of great chefs everywhere.

All Pillivuyt porcelain products are microwave, oven and dishwasher-safe. From porcelain bowls, tabletop accessories, coffee and tea services, cups, plates, ramekins & tidbits, bakers and roasters, to flans and forms, casseroles & terrines, soufflés and gratins, classics, decorative servers, platters and trays, Brasserie, American pie dishes, muffin molds, crème brulee catalan, round tart and quiche pans, Pillivuyt porcelains never seem to end. There are also the beautiful collections such as Collection Fusion, Collection Sancerre, Collection Nouvelle Quartet, Collection Plisse, Collection Brasserie, Collection Garrigue, Collection Alizee, and Collection Vendome.

Besides being extremely long lasting and durable, Pillivuyt porcelain is also renowned for its even distribution of heat. The hard glazed porcelain surface makes each piece easy to clean and baked on food can be removed quickly with mild scrubbing and a brief soak.

Although all of Pillivuyt’s porcelain cookware is made in France, Pillivuyt USA, which is owned by Pillivuyt factory in France, is located in Wisconsin. This makes shipping and delivery a breeze to anyone in the U.S. Quick delivery means you can start preparing and eating some fantastic dishes right away.

Molten Chocolate Cake

Serves 4

Prep time: 10 minutes

Cooking time: 12 minutes

Ingredients:

4 oz. of chocolate (dark)+ 8 squares (small squares)

3 eggs

7 tbsp. sugar

2 1/2 tbsp. butter

1 tbsp. flour

Directions: Preheat oven to 400 degrees F. Heat chocolate in a saucepan. Add butter and stir constantly to a smooth consistency. Mix eggs, sugar, and flour in a bowl. Add chocolate and mix completely. Pour a third of the mixture into four individual-sized Pillivuyt soufflé dishes. Top the soufflés with two squares of chocolate each. Cover the chocolate squares with the rest of the mix. Bake for 12 minutes, or until done. Let cool then serve.

To learn more about Pillivuyt’s wonderful porcelain products, please visit GourmetKitchenEssentials.com.  They have a great selection of Pillivuyt bakeware and Pillivuyt dinnerware.